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    <title>Magazine</title>
    <pubDate>18/01/2009</pubDate>
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      <title>Honoring the Turks</title>
      <image>http://www.restaurants.co.il/home/getnewspublishfile.aspx?nfileIDPublish=3425</image>
      <link>http://www.restaurants.co.il/home/nartdetails.aspx?mCatID=14042&amp;nartID=22412</link>
      <pubDate>12/11/2008 10:12:10</pubDate>
      <description><![CDATA[ 

  Not much is left of the Ottoman culture in Israel, mostly architecture ruins and a culinary heritage. Eyal Drori and his exiled friend went to Pasha in Tel Aviv and saw there was still a lot of honor in being a Turk.  
	 
	 By  Eyal Drori  ]]></description>
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      <title>Around the world with Mika Sharon</title>
      <image>http://www.restaurants.co.il/home/getnewspublishfile.aspx?nfileIDPublish=3313</image>
      <link>http://www.restaurants.co.il/home/nartdetails.aspx?mCatID=14042&amp;nartID=22261</link>
      <pubDate>21/09/2008 13:23:19</pubDate>
      <description><![CDATA[ 

 Eyal Drori searched for a hint of the fusion that characterized the late 'Mika' at 'Libra' in Ben Yehuda. Instead he discovered an eclectic menu, which left him a bit disoriented. 
	 
	 By  Eyal Drori  ]]></description>
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      <title>Food is a matter of Geo(r)gr(i)aphy</title>
      <image>http://www.restaurants.co.il/home/getnewspublishfile.aspx?nfileIDPublish=3315</image>
      <link>http://www.restaurants.co.il/home/nartdetails.aspx?mCatID=14042&amp;nartID=22259</link>
      <pubDate>21/09/2008 13:13:54</pubDate>
      <description><![CDATA[ 

 Yuri Klein thought of converting his ethnicity after a visit to Nanuchka, where he learned new eating techniques, found cover versions for familiar dishes, wondered where the kibbe originated and eventually made a narrow escape. A Georgian travel log. 
	 
	 By  Yuri Klein  ]]></description>
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      <title>Lucky T-Bone</title>
      <image>http://www.restaurants.co.il/home/getnewspublishfile.aspx?nfileIDPublish=3317</image>
      <link>http://www.restaurants.co.il/home/nartdetails.aspx?mCatID=14042&amp;nartID=22254</link>
      <pubDate>21/09/2008 12:14:40</pubDate>
      <description><![CDATA[ 

 Ayelet Triast, a true carnivore, went to NG to check out the new lambs on the block. Like a true huntress, she bravely dealt with meat, but even with some herbs and had a few insights to share. 
	 
	 By  Ayelet Triast  ]]></description>
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      <title>Heart of Eggplant</title>
      <image>http://www.restaurants.co.il/home/getnewspublishfile.aspx?nfileIDPublish=3236</image>
      <link>http://www.restaurants.co.il/home/nartdetails.aspx?mCatID=14042&amp;nartID=22133</link>
      <pubDate>01/09/2008 09:30:10</pubDate>
      <description><![CDATA[ 

  The heart of eggplant served by chef Golan Garfunkel shows the greatness of Dallal – even when it has been done before, it's still unbelievably delicious. Ayelet Triast talks about the new menu of the Neve Tzedek cover girl  
	 
	 By  Ayelet Triast  ]]></description>
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      <title>Fat is all around us</title>
      <image>http://www.restaurants.co.il/home/getnewspublishfile.aspx?nfileIDPublish=3238</image>
      <link>http://www.restaurants.co.il/home/nartdetails.aspx?mCatID=14042&amp;nartID=22131</link>
      <pubDate>01/09/2008 08:47:18</pubDate>
      <description><![CDATA[ 

  Sagi Amit and his redheaded spouse sacrificed their own blood vessels for a visit to Little Prague at Herzliya Pituah. They found an authentic Czech corner with a magical atmosphere, huge portions and an abundance of cholesterol.  
	 
	 By  Sagi Amit  ]]></description>
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      <title>Want to hear what depresses us?</title>
      <image>http://www.restaurants.co.il/home/getnewspublishfile.aspx?nfileIDPublish=1974</image>
      <link>http://www.restaurants.co.il/home/nartdetails.aspx?mCatID=14042&amp;nartID=19785</link>
      <pubDate>28/01/2008 09:03:33</pubDate>
      <description><![CDATA[ 

 In a governmental survey conducted recently in the U.S., waiting tables – mainly among female waitresses – was rated second among the most depressing professions.&amp;nbsp; Just think about it next time you return a dish to the kitchen. 
	 
	 By  Inbal Klein  ]]></description>
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      <title>In the best of families</title>
      <image>http://www.restaurants.co.il/home/getnewspublishfile.aspx?nfileIDPublish=1991</image>
      <link>http://www.restaurants.co.il/home/nartdetails.aspx?mCatID=14042&amp;nartID=19784</link>
      <pubDate>28/01/2008 09:00:27</pubDate>
      <description><![CDATA[ 

 Shira Perry exposes the skeletons in her family closet and prove that, not only does she have a sister, but that she’s a vegetarian too.&amp;nbsp; In an attempt to lure her to the other side, she takes her to Okinawa in Neveh Zedek and showers her with sushi 
	 
	 By  Shira Perry  ]]></description>
    </item>
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      <title>A guide for the beginning Zionist</title>
      <image>http://www.restaurants.co.il/home/getnewspublishfile.aspx?nfileIDPublish=1985</image>
      <link>http://www.restaurants.co.il/home/nartdetails.aspx?mCatID=14042&amp;nartID=19782</link>
      <pubDate>28/01/2008 08:48:23</pubDate>
      <description><![CDATA[ 

 Yuri Klein is working on his Tony Soprano belly, as well as on Israel-America relations, and discovers the Zionist in him at an especially fancy meal at Martha’s, a restaurant that has slowly captured a place of respect at the Tel Aviv ZOA House 
	 
	 By  Yuri Klein  ]]></description>
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      <title>Take thee hibiscus and persimmon</title>
      <image>http://www.restaurants.co.il/home/getnewspublishfile.aspx?nfileIDPublish=1987</image>
      <link>http://www.restaurants.co.il/home/nartdetails.aspx?mCatID=14042&amp;nartID=19780</link>
      <pubDate>28/01/2008 08:24:06</pubDate>
      <description><![CDATA[ 

 Tu Bishvat is here, along with the dried fruit season.&amp;nbsp; Forget about figs and dates, now you can find dried cherry tomatoes, pomelos and lychee.&amp;nbsp; Michal Nissenson brings you everything you wanted to know about new and old dried fruits, including recipes. 
	 
	 By:  Michal Nissenson  ]]></description>
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