Want to hear what depresses us?

In a governmental survey conducted recently in the U.S., waiting tables – mainly among female waitresses – was rated second among the most depressing professions.  Just think about it next time you return a dish to the kitchen.

By Inbal Klein

Waiters and people who care for the aged and children are close together at the top of the list of those suffering from depression of all other professions in the U.S.  A governmental survey conducted in the U.S. found that 10.3% of people working full time in various waiting jobs – cooks, bartenders and waiters – suffer from depression.  This is the second highest figure, after a 10.8% incidence of depression among people in the nursing professions.  For comparative purposes, only 5.9% of all production workers, 5.8% of managers and 6.4% of all drivers have reported being depressed.

The survey included 21 different occupational categories, and the data was compiled during 2004-2006.  “Depression” was defined as a lull lasting at least two weeks, during which one experienced a lack of interest and lack of joy, and which is accompanied by at least four more popular symptoms – sleeping disorders, eating disorders, lack of energy, lack of concentration and self esteem issues.

Women are expected to suffer more than man and younger workers are more susceptible than adults.  On the other hand, full time work – in itself – helps prevent depression: 7% of all full time workers in the U.S. reported depression last year, compared to 12.7% of the unemployed.  So perhaps it’s better to be a waiter after all.