6005 restaurants in the site
Monday, March 15, 2010
Around the world with Mika Sharon Eyal Drori searched for a hint of the fusion that characterized the late 'Mika' at 'Libra' in Ben Yehuda. Instead he discovered an eclectic menu, which left him a bit disoriented. By Eyal Drori
Eyal Drori searched for a hint of the fusion that characterized the late 'Mika' at 'Libra' in Ben Yehuda. Instead he discovered an eclectic menu, which left him a bit disoriented. By Eyal Drori
Fat is all around us Sagi Amit and his redheaded spouse sacrificed their own blood vessels for a visit to Little Prague at Herzliya Pituah. They found an authentic Czech corner with a magical atmosphere, huge portions and an abundance of cholesterol. By Sagi Amit
Sagi Amit and his redheaded spouse sacrificed their own blood vessels for a visit to Little Prague at Herzliya Pituah. They found an authentic Czech corner with a magical atmosphere, huge portions and an abundance of cholesterol. By Sagi Amit
Long live the Quinoa Gil Hovav jumped head first to the organic menu of Biala, and found it tasty, original and without vegetarian self-righteousness. The problem was with everything around it. By Gil Hovav
Gil Hovav jumped head first to the organic menu of Biala, and found it tasty, original and without vegetarian self-righteousness. The problem was with everything around it. By Gil Hovav
Disco Fever Surprisingly (or not) but David Rozenthal found his own fountain of youth upon the ruins of a bank. It made him prance around to Boney M with more alcohol in his blood than oxygen. Here's Tuesday at banks. By David Rozenthal
Surprisingly (or not) but David Rozenthal found his own fountain of youth upon the ruins of a bank. It made him prance around to Boney M with more alcohol in his blood than oxygen. Here's Tuesday at banks. By David Rozenthal
Out of This World David Rozenthal unlocks the gates to Iceberg and finds a gingerbread house, only without a witch. Besides heavenly ice-cream and sweets, there are also salty dishes, but that's not the point. By David Rozenthal
David Rozenthal unlocks the gates to Iceberg and finds a gingerbread house, only without a witch. Besides heavenly ice-cream and sweets, there are also salty dishes, but that's not the point. By David Rozenthal
My Kingdom for a Crumb Knife Who knew all it takes to win over David Rozenthal's carnivore heart is a crumb knife? A visit to ORO, the North African kosher gourmet restaurant at Moshav Galia has made him a faithful costumer of the place. By David Rozenthal
Who knew all it takes to win over David Rozenthal's carnivore heart is a crumb knife? A visit to ORO, the North African kosher gourmet restaurant at Moshav Galia has made him a faithful costumer of the place. By David Rozenthal
Monday, March 15, 2010